WebPreheat the oven to 230°C/450°F/gas 8. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. WebOct 11, 2024 · Boil potatoes: Bring a large pot of water to a boil and add the cubed potatoes.Cook for for 15 to 20 minutes or until the potatoes are fork tender. Drain. Mash the potatoes: Place the drained potatoes back in the pot or a bowl, add the 3 tbsp of butter, the ⅔ cup of milk and ½ tsp of salt.Using a potato masher, mash the potatoes until creamy.
Light smoked haddock fish pie recipe
WebMar 21, 2024 · Sauce: Melt butter in a large, deep skillet or pot over medium high heat. Add onion and garlic, cook for 1 minute. Then add... Turn heat down to medium low. Add flour, mix in - it will look gluey. Add half the … WebHeat the oven to 190C/170C fan/gas 5. Bake for 30-35 mins until golden and bubbling around the edges. Leave to cool for at least 5 mins, then serve straight from the dish with a dressed watercress salad on the side, if you like. how many minutes in 24 years
Smoked haddock recipes BBC Good Food
Webin a silky sauce in fish pie for a post-shooting supper; or using any leftovers in chowders or risotto – all are delicious. Top Tip: Smoked haddock goes swimmingly with asparagus, which is in abundance at this time of year. Bottom Line: Alfred Enderby sells smoked haddock online from fillets and fishcakes to 3kg boxes. Prices. start from £18 ... WebMay 18, 2024 · Bring a pan of water to the boil, then reduce the heat to a simmer, lower in the haddock and poach gently for 4-5 minutes or until the flesh flakes apart easily. WebIngredients 1.5kg floury potatoes such as maris piper, cut into chunks 100g butter 1 onion, finely chopped 3 leeks (about 500g), finely sliced 2 garlic cloves, crushed ½ tsp smoked paprika 1 tsp mustard powder 80g plain … how many minutes in 25 years